OSLO, Norway, Dec. 9, 2024 /PRNewswire/ — DNV, the independent assurance and risk management provider, published a new report highlighting the urgent need for the food and beverage sector to transform its supply chains to meet sustainability demands amid global challenges like climate change, regulatory shifts, and evolving consumer expectations.
The report ‘The Future of Sustainable Food Supply Chains: Spotlight on Europe’s Food and Beverage Industry‘ reveals that sustainability has become the number one supply chain priority for food and beverage companies, with 75% ranking it among their top three goals, ahead of cost efficiency (63%) and regulatory compliance (49%).
To succeed, companies must adopt a holistic approach that integrates visibility, digital transformation, and compliance with emerging regulations.
With food systems accounting for a third of global carbon emissions, the report identifies critical areas where the industry must focus to balance environmental responsibility, cost-efficiency, and compliance with increasingly stringent regulations.
The report’s key findings on critical challenges facing food and beverage supply chains include:
“The food and beverage industry faces an era of significant transformation as sustainability within the entire supply chain becomes an urgent priority. Global disruptions, including the COVID-19 pandemic, geopolitical tensions, and the growing impact of climate change, have intensified existing challenges while introducing new complexities to the industry’s supply chains,” said Geir Fuglerud, CEO – Supply Chain & Product Assurance at DNV. “This report is a blueprint for companies to address the challenges ahead, leveraging digital innovation to balance cost-efficiency and environmental responsibility.”
While digital transformation is crucial for creating lean and green supply chains, the report’s findings highlight that it must be coupled with robust methodologies for data collection and verification. Technologies like AI offer immense potential to enhance visibility and traceability, but fragmented standards and siloed data systems remain key barriers.
As climate change accelerates and global populations grow, the food and beverage sector must embrace a holistic, technology-driven approach to sustainability. Collaboration across the supply chain, bolstered by strategic partnerships and adherence to rigorous standards, will be essential in shaping a more sustainable and efficient future.
For the full report, please visit: https://www.dnv.com/about/supplychain/the-future-of-sustainable-food-supply-chains-spotlight-on-europes-food-and-beverage-industry/
About DNV
DNV is an independent assurance and risk management provider, operating in more than 100 countries. Through assessment and digital assurance solutions, DNV helps companies build trust and transparency around products, assets, supply chains and ecosystems.
Whether certifying products, verifying claims or optimizing and decarbonizing supply chains, DNV helps companies manage risks and realize their long-term strategic goals, improving ESG performance and generating lasting, sustainable results.
Combining sustainability, supply chain and digital expertise, DNV works to create new assurance models enabling traceability and transparency across value chains. Drawing on its wide technical and industry expertise, DNV works with companies worldwide to bridge trust gaps among consumers, producers and suppliers.
Driven by its purpose, to safeguard life, property, and the environment, DNV helps tackle the challenges and global transformations facing its customers and the world today and is a trusted voice for many of the world’s most successful and forward-thinking companies.
Learn more at www.dnv.com/about/supplychain/
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