K Hospitality is now a ‘Great Place to Work’ certified organization

MUMBAI, India, April 28, 2025 /PRNewswire/ — K Hospitality, India’s largest privately held hospitality and food service company, is proud to announce its official recognition as a Great Place to Work^® (GPTW). This certification covers its iconic businesses including Travel Food Services (TFS), Copper Chimney, Bombay Brasserie, JOSHH, Wagamama, Catering Collective, and LifeCo.

The Great Place to Work^® certification is a globally recognized benchmark for workplace culture, awarded based on rigorous assessments of employee trust, workplace practices, and leadership effectiveness. This achievement highlights K Hospitality’s commitment to employee well-being, professional growth, and a culture of excellence.

Speaking on the recognition, Karan Kapur, Executive Director, K Hospitality, said, “At K Hospitality, we believe that we are a people business as opposed to purely a food business. The Great Place to Work certification is a testament to the Guiding Principles we have set of Ownership, Trust & Transparency, and People First, as our north star. We will always continue to invest in our teams, customers and communities, and build an organization that our team members are proud to work for.”

Operating across quick service restaurants, banquets, catering, food courts, corporate food services, and travel retail, K Hospitality’s success is rooted in its people-first philosophy and a culture that drives constant innovation and collaboration. Employees benefit from structured career growth, engagement initiatives, and a values-driven leadership approach, with a strong emphasis on diversity and inclusion.

“A great workplace is built on mutual respect and shared success. This recognition reaffirms our commitment to creating an environment where our teams feel inspired and valued every day, while creating memories and inspiring happiness through food across the entire food service ecosystem we have continued to invest and build,” said Varun Kapur, Executive Director, K Hospitality.

Today with presence across 30+ cities across multiple countries, K Hospitality continues to expand its footprint across India and International markets and remains committed to upholding the highest standards of workplace excellence and creating a great place to work for its people.

About K Hospitality:

K Hospitality Corp is India’s largest privately held F&B company, with 500+ outlets and 10,000+ employees across multiple business verticals in the Food and Beverage sector across India and overseas. Building on a vision of creating memories and inspiring happiness through food, the group is a market leader in its operations spread across QSR, restaurants, bars, cafes, food courts, banquets, outdoor catering, corporate food services, and travel F&B. Some of its acclaimed and award-winning brands include TFS, Copper Chimney, Joshh, Bombay Brasserie, The Irish House, Nando’s, Wagamama, Araya Bagh New Delhi, Blue Sea Banquets & Catering, Idli.com, Cafeccino, amongst others.

Website: www.k-hospitality.com

 

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